Lemme hear you say “BOP. BOP. BOP.”
Located in sunny South Florida, Pizza Uncharted is one of the best spots to get a gourmet slice on the go
Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Pacific Tavern’s interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn’s storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room.
M-TH: 1:00PM – 10:00 PM
Sa: 2:00PM – 11:00 PM
Su: 12:00PM – 6:00 PM
4452 Somewhere Pizza Lives
New York Sidewalk, NY, 43521
all the cheese
Cheese, cheese, and some tomato stuff in the middle.
Cow meat, goat meat, meat meat.
Good Square Bread
Just dough. No cheese, no sauce.
even more cheese
Cheese, cheese, cheese, cheese, tomato stuff, and more cheese.
Cow meat. Goat meat. Meat meat. People meat? You decide.
good circle bread
Just dough, no cheese, no sauce, bit circular. Crazy huh?
PIE IN THE SKY
A normal cheese pizza but we launch that thing in the air
Same thing as a Pie in the Sky but there’s meat when we throw it.
No dough, no cheese, no sauce, no shapes. Pay us and step off, homes.
Just old stuff, whiskey, orange, and other stuff.
Good whiskey and a bunch of other sour stuff.
Good whiskey and the same stuff as a Whiskey Sour but not sour.
Just a type of beer that makes you able to get drunk and stuff.
That same type of good-ass beer as the small beer, but medium-er.
You guessed it, the same kinda beer as the other 2, just maximum.
Only whiskey. That’s it.
Like whiskey, but it sounds cooler.
Y’know, the fancy stuff that comes from Italy.
$8 | $35
That same fancy Italy stuff, but not the color that stains your teeth.
$8 | $35
Yeah, we charge you for water. We’re fancy and stuff.
MEET THE CHEF
You see this guy? You see how legit he looks? This man makes pizza for a living. Since conception this guy has been doing stuff. You see the pizza he made in this photo? My dude has jalapenos, cheese, red stuff, orange stuff, and more cheese. Why does he have a whisker in his apron, you might ask?
Don’t ask. My dude Pizza Mario won’t take no questions, he just makes-a the pizza. Just look at his mustache.
If there’s one thing I know, it’s pizza. And beer. And talking about pizza and beer. Brick. Oven. Pizza. is one of the best spots to get a slice and a frosty brew. I just like saying frosty brew. Frrrrrrrosty brew. Oh no. I said that out loud. Everyone’s looking. PANICKING HEY SIRI SEND TWEET.
Pizza Drinker & Beer Eater
get some tunes